Plant-based plates with global tastes.
In a category of chick’n chunks and beet burgers, plant-based proteins were in desperate need of a culinary uplift. From market opportunity to menu criteria to branding, Allis helped Plantisch make meat-free craveworthy dishes deliciously free from compromise.
Take a Trip Down Savory Lane.
Positioned towards curious flexitarians shackled to the indulgence of meat-based protein, Plantisch blends all the joy of upscale cookery with the mindfulness of doing something good for yourself and the planet. To elevate the craft of meatless meals, we used language and imagery associated with the time-honored traditions we know and love from carnivorous dining—emphasizing artisanal skill, and flavor with a healthy helping of fun.
